Work place: Sama technical and vocational training college Islamic Azad University, Shushtar Branch, Shushtar, Iran
E-mail: alirismantab@gmail.com
Website:
Research Interests:
Biography
Ali Rismantab was born on 1987.He received the BS degree in computer software engineering in 2010 from the University of Payamnoor and MS degree in computer software engineering in January 2014, from the Islamic Azad University Shahrood Science and Research Branch, Iran. From January 2014 he has worked in Sama technical and vocational training college Islamic Azad University, Shushtar Branch.
DOI: https://doi.org/10.5815/ijisa.2015.10.06, Pub. Date: 8 Sep. 2015
Today’s Food Industry has responsibility to provide most consuming food for people. These foods are consumed by large area of society. So they are important source of causes of diseases and food poisoning. Monitoring system have been created to control these diseases and they are used in duration of production step of food supply chain. Hazard Assurance Critical Control Point (HACCP) is regarded as best method in safety system. Necessity to create integrated HACCP system forced factories to use intelligent methods to build HACCP for every production. This paper proposes Case-Based Reasoning (CBR) technique and use of paired comparisons tables and similarity equations to create HACCP for food system of Sabz Nam Company. Our system is an intelligent system has based on RFID and it works as consulter by generating five proper safety suggestion to food expert. Finally we assess accuracy and efficiency of proposed system on real data of Sabz Nam Company.
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