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Gang Li

Work place: School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China

E-mail: alg760925@163.com

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Author Articles
Nutritional Evaluation of Adinandra Nitida Leaves

By Gang Li Xiaohong Ge Benguo Liu Changzhong Liu

DOI: https://doi.org/10.5815/ijem.2011.04.10, Pub. Date: 29 Aug. 2011

In this study, the nutritional evaluation of Adinandra nitida leaves was investigated. It was found that Adinandra nitida leaves were rich in necessary amino acids and unsaturated fatty acids. The content of the main flavonoid (camellianin A) was as high as 27.57±0.92 %. These results proved the high nutritional value of Adinandra nitida leaves. It has great commercial interest in the food and phyto-pharmaceutical market.

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