Myron Carvalho

Work place: K. J. Somaiya College of Engineering, Vidyavihar, Mumbai, India

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Author Articles
Cuisine Detection Using the Convolutional Neural Network

By Dipti Pawade Ashwini Dalvi Irfan Siddavatam Myron Carvalho Prajwal Kotian Hima George

DOI: https://doi.org/10.5815/ijeme.2020.03.01, Pub. Date: 8 Jun. 2020

In today’s fast world, everyone wants the information in one click. The same rule applies when you have some food items in front of you. In social events, few cuisines are known to us while some are not. Also, in a few cases, we know the cuisine name, but we are not aware of its nutritional value. This motivated us to develop a system that can identify the cuisine name from the image and gives the nutrient value for the same. Here Convolutional Neural Network (CNN) is used to predict the cuisine name present in an image and then further its nutritional value is calculated based on the information present in a database. User needs to click the image of the cuisine; the application will identify the cuisine name and its nutrition value for standard serving amount considering the cuisine is prepared using the standard recipe.

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