Jyotir Moy Chatterjee; Raghvendra Kumar; Manju Khari; Dao Thi Hung; Dac-Nhuong Le

Internet of Things based system for Smart Kitchen

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Author(s)

Jyotir Moy Chatterjee ¹ Raghvendra Kumar ² Manju Khari ³ Dao Thi Hung ⁴ Dac-Nhuong Le ^4,*

1. Department of Computer Science and Engineering, GD-RCET, India

2. Department of Computer Science and Engineering, LNCT College, India

3. Department of Computer Science & Engineering, AIACT&R, Delhi, India

4. Faculty of Information Technology, Haiphong University, Haiphong, Vietnam

* Corresponding author.

DOI: https://doi.org/10.5815/ijem.2018.04.04

Received: 10 Sep. 2017 / Revised: 7 Dec. 2017 / Accepted: 8 Jan. 2018 / Published: 8 Jul. 2018

Index Terms

Internet of Things, Blue ocean strategy, Dynamic capabilities, Changing environments, Business model, Kitchen and furniture industry

Abstract

This paper provides insight to the dynamics that come with the emergence of IoT in the furniture and kitchen manufacturing industry. By implementing the concept of IoT companies are currently evaluating how internal knowledge and skillsets correspond to the new technical requirements that the emerging digital setting outlines and by directing internal research they are learning more about IoT and connected products as they proceed. One current major problem is that there are no open protocols that can connect all products regardless of supplier. Nevertheless, implementation of IoT does not solely involve technical aspects and companies are also faced with the dilemma on how to design and develop corresponding commercial processes. To this point early product implementations have arrived on the consumer markets and the future vision is to achieve full integration that imbeds connectivity and interaction among all products in the home.

Cite This Paper

Jyotir Moy Chatterjee, Raghvendra Kumar, Manju Khari, Dao Thi Hung, Dac-Nhuong Le,"Internet of Things based system for Smart Kitchen", International Journal of Engineering and Manufacturing(IJEM), Vol.8, No.4, pp.29-39, 2018. DOI: 10.5815/ijem.2018.04.04

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International Journal of Engineering and Manufacturing (IJEM)